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1995-09-27
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Newsgroups: rec.food.recipes
From: pwai@adobe.com (Patrick Wai)
Subject: Peach Cobbler
Message-ID: <pwai-290694102947@starfighter.mv.us.adobe.com>
Date: Mon, 4 Jul 1994 02:18:21 GMT
Organization: Adobe Systems, Inc.
Posted with permission from: atra1@MFS01.cc.monash.edu.au (Ai Tran)
Filling - 1 kg peaches, sliced
2 tablespoons lemon juice
2 tablespoons sugar
Pastry - 175 grams plain flour
1 tablespoon baking powder
50 grams butter
2 tablespoons caster sugar
a little milk
sugar, for sprinkling
Preheat oven to 180 C, or 350 F. Place peaches in baking dish (don't
have to peel) and sprinkle lemon juice and sugar over them. Sift flour and
baking powder, and rub in butter until you form fine crumbs. Stir in the
caster sugar and enough milk to form a stiff dough. Roll out to thickness
of 1 cm.
Cut as many 6 cm circles as possible. Put pastry discs over the peaches
and brush with a little milk. Sprinkle with sugars and bake for 30-40
minutes, until golden. Serve hot with whipped cream or vanilla ice-cream.